Science may offer hope for smoky-flavored wines

Global warming also poses higher risks of wildfires in many regions. Not only can fire destroy large areas of nature, but thick smoke can also cause massive damage. This certainly applies to vineyards located near fires. The smoke threatens to give the wine an undesirable taste, among other things. However, scientists at Oregon State University and Washington State University say they’ve made a discovery that may help dispel that smoke smell.

Why is this important?

When vineyards are near wildfires, smoke can settle on the grapes. The smoke changes the chemical properties of the grapes. This effect has led to increased concern among winemakers in recent years. After all, climate change increases wildfire risks.

major damage: Forest fires can be dealt with world wine production particularly severe damage.

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